Freshly Made with one full Haas Avocado, Onion, Tomato, Cilantro and Lime. Garnished with Cojita Cheese and Radish.
EMPANADA DE POLLO ORGANICO
Three Homemade Mexican Turnovers filled with Organic Chicken, Sautéed with onions and tomatoes. Garnished with Gabriela’s Chipotle Sour Cream.
COSTILLAS EN CHIPOTLE
Mini Tender Pork Riblets glazed with Organic Agave Chipotle BBQ Sauce.
Three Jumbo, Wild caught Mexican Shrimp stuffed with fresh Jalapeño and Chihuahua Cheese. Served with Guacamole and Sour Cream.
ELOTES CALLEJEROS (corn on the cob)
Mexican street style corn on the cob rubbed with chipotle mayo, smoked paprika, and cotija cheese.
SOPA DE FRIJOLES NEGROS
Black Bean Soup with Cilantro, Crema and Onion. Garnished with Cheese.
Homemade Chicken Soup with Epazote, Vegetables, Guajillo Pepper, and Traditional Mexican Condiments.
POLLO ROSTIZADO ESTILO YUCATAN
1/4 of Gabriela’s Famous Rotisserie Chicken marinated with a blend of Yucatan Spices. Served with Mexican Rice, Refried Beans & Mole Poblano Sauce on the side.
Flour Tortilla filled with Cheese & your choice of Chicken or Beef. Served with Mexican Rice & Refried Beans.
Grilled Marinated Skirt Steak, Chicken Breast or Vegetables served atop Sauteed Onions & Peppers.
TORTA DE VEGETALES, CARNE ASADA O POLLO
Grilled Skirt Steak, Grilled Chicken Breast or Grilled Vegetable Sandwich with Refried Black Beans, Avocado, Queso Fresco & Chipotle or Jalapeno Chiles.
Two Eggs on top of a Lightly Fried Handmade Corn Tortilla. Topped with Tomato Sauce & served with Mexican Rice & Refried Beans.
Flour Tortilla filled with Scrambled Eggs, Refried Black Beans, Charro Beans, Rice & Cheddar Cheese. Topped with Tomatillo & Avocado Sauces, melted Gabriela’s Cheese and Sour Cream. Served with Mexican Rice & Refried Beans.
ENSALADA DE POLLO GABRIELA
Fresh Greens with Tomato, Red Onion, Avocado, Cotija Cheese and crisp Tortillas topped with Roasted Chicken
Black Bean Quinoa Salad
Organic white quinoa with black beans, roasted corn, fresh tomato, fresh jalapeno, cilantro, and lime. Served over grilled vegetables. Add chicken or steak
GABRIELA'S LUNCH TAMAL
cornmeal stuffed with chicken and tomatillo sauce, pork and mole sauce or Oaxaca cheese and poblano peppers. Steamed and wrapped in a corn husk.
Lunch Enchiladas Suizas
Two corn tortillas filled with chicken, topped with cheese, pico de gallo and green sauce. Served with Mexican rice and refried beans.
FROZEN LIME MARGARITA
FROZEN STRAWBERRY OR MANGO MARGARITA
Frozen Watermelon or Rainbow
Sangria Red or White
Glass 6 Half Liter 14 Liter 26
Small 6 Large 7